We are blessed with a wonderful old Gravenstein Apple tree in our backyard. This years lack of pruning has ment too many apples being thrown away. Fortunately there are still plenty to cook with! Although I have not been able to create any art, at least I can still bake! Last week we had Apple tarts (made with Filo dough and Delicious!), Apple cake (a little too sweet, but good smothered in whip cream) and Raw-Apple Muffins (the best muffins yet, two times more fruit than dough). Next on the munu is Apple Clafoutis, Swiss Chard and Apple Torte and Baked Apples. More soon...
